Estate: La Asociacion de Productores  Cafetaleros Selva Andina

Region: Districts Yamon, Cumba, &  Lonya Grande in Amazonas; Districts of  Santa Rosa's & Cutervo in Cajamarca; district of  Moyobamba in San Martin

Altitude: 1,250 – 1,800 meters

Variety: 90% Typica, Caturra & Bourbon

Harvest: Apr – Sep

Process: Wet Processed

A silky texture, rich, fruity flavor makes this one of our favorite origins.

Medium Roast, Medium Body