This smallholder coffee is cultivated in gardens under the canopy of manicured forests. Sustainable agriculture has been practiced in these mountains long before coffee was first introduced in the 1950s. New Guinea coffees have that rainforest quality. Earthy and spicy with an aroma reminiscent of teak. This bright, full-bodied coffee has a long finish with a sweet spicy aftertaste. It combines the earthiness of the famous Sumatran coffees while displaying the clean finish of a Central American coffee.

Medium Roast, Full Body